Weekly Study Guide 2
Last revised: Monday, January 27, 2003

A. Overview for this week.

Our focus this week is to understand the variety of biological molecules: lipids, carbohydrates, and proteins. You should strive to develop a good working familiarity with each of these. What are their uses? What do they look like? How are they named? What are some common examples? What are the monomers, and how do they differ from their corresponding polymers? NOTE: we will postpone details of nucleic acid structure for a few weeks, until we study the functions of DNA and RNA.

B. Lecture Topics and Assigned Reading.

Wed. 29 Jan.
Foundations of Organic Chemistry. Lipids
Ch. 4, 5
Fri. 31 Jan.
Carbohydrates. Proteins.
Ch. 5
Mon. 3 Feb.
Proteins (cont.).
Ch. 5

C. Take the online Self-Quizzes associated with with these lectures.
See links at bottom of lecture note web pages.

D. Visit Campbell Website. Do assigned activities.
Ch. 4:
Activity 4A: Diversity of Carbon-based molecules. (Note that there are 2 pages to this activity – use the “next” button above the text to advance)
Activity 4B: Isomers. (4 pages)
Activity 4C: Functional Groups. (2 pages)

Ch. 5
Activity 5A: Making and breaking polymers (1 page)
Activity 5C: Carbohydrates (5 pages)
Activity 5D: Lipids (6 pages). Be sure to build a tryglyceride (page 6)
Activity 5E: Protein functions (1 page). Click different proteins to see what they do.
Activity 5F: Protein structure (5 pages). Be sure to explore the magnifying glasses.

CHIME activity: If you are using your own computer and have installed the CHIME plug-in, or are using another computer with this plug-in installed, it is strongly recommended that you explore the interactive “Explore Insulin” Tutorial at this URL:
http://c4.cabrillo.cc.ca.us/projects/insulin_tutorial/index.html

You should see an instruction box on the left, and a display of the insulin protein on the right. If you put your mouse over the right image and drag, you can move the molecule and experience its 3-dimensional structure.

There are 3 panels on the left that you should explore: Introduction, Disulfide Bonds, and Alpha Helices. Read the text and be sure to click each box labeled with an “x” – this will change the representation of the image to illustrate the point. Once you have worked through and played with this image, you should have a much better appreciation of protein structure!

E. Consult the study questions below as you read the text.

Chapter 4. This short chapter introduces properties of Carbon and the basic "rules" for building organic molecules. It also describes the handful of important functional groups found in biological molecules. These groups are like molecular "signatures" -- once you know them, you can look at a molecular structure and actually guess some of its properties and where it might be found in a cell. Learn them!
  1. Terms. Be able to recognize and correctly apply the following terms:
    Organic molecule
    Inorganic molecule
    Branched chain
    Unbranched chain
    Cyclic (ring)
    Isomer
    Enantiomer
    Hydroxyl group
    Carbonyl group
    Aldehyde
    Ketone
    Carboxyl group
    Amino group
    Sulfhydryl group
    Phosphate group
    Single bond
    Double bond
    Triple bond
  2. What are isomers? Why are isomers important in biology?
  3. Be able to recognie the difference between structural isomers, geometric isomers, and enantiomers
  4. What is a hydrocarbon?
  5. Certain groupings of common elements are best understood as “functional groups”, with characteristic properties. What are the names and “signature features” of each of the following functional groups?
    Group
    Properties (fill in)
    —C–H

    —O–H

    —C=O

    —COOH

    —NH2

    —SH

    —O–PO3=


Chapter 5. There's a lot of information in Chapter 5, and it will take us at least two lectures to cover this material.
  1. Terms. Be able to recognize and correctly apply the following terms:
    Polymer
    Monomer
    Condensation reaction
    Dehydration reaction
    Hydrolysis
    Monosaccharide
    Disaccharide
    Polysaccharide
    Saturated fat
    Fatty acid
    Phospholipid
    Glycerol
    Steroid
  2. Be able to recognize a dehydration condensation reaction and a hydrolysis reaction. Which one would be involved in the digestion of starch? In the synthesis of a disaccharide?
  3. Be able to recognize the names of common monosaccharides & disaccharides. Remember the typical ending “-ose”. What are special features of glucose? fructose? sucrose? lactose?
  4. Enzymes are needed to hydrolyze all complex sugars to monomers before they can be used by cells. Enzyme names typically end in “-ase”, similar in appearance to sugar endings, but very different in meaning!
  5. Distinguish glycogen, starch, cellulose, and chitin. What monomer are they made from? where would you find each (note that cellulose is by far the most abundant biomolecule in the world — almost 70% of organic carbon is in the form of cellulose.) Which two of these are most similar to each other?
  6. Relatively few organisms can use lactose as an energy source, whereas many can use glucose. Why?
  7. What is a lipid? what is a “glyceride”? What are triglycerides? phospholipids? How is each made? give some examples.
  8. How do saturated fats differ from unsaturated fats? Which would you find in peanut oil? In bacon fat? In human fat cells?
  9. What are steroids? Be able to recognize the structure of a steroid.
  10. Terms. Be able to recognize and correctly apply the following terms:
    Alpha helix
    Pleated sheet
    Disulfide bridge
    Denaturation
    Chaperone protein
    Pyrimidine base
    Purine base
    Polynucleotide
  11. What are some common functions for proteins? (see notes and table 5.1)
  12. What characterizes an amino acid? How is it different from a sugar? How is it different from a fatty acid? Be able to recognize the difference between these molecules
  13. How many types of amino acids are there? Study Figuree 5.15. Into what categories are different amino acids grouped?
  14. What is the difference between the terms “peptide”, “polypeptide”, and “protein”?
  15. How is a peptide bond produced? Which of the following is characteristic of a peptide bond: (a) —C—O—N— (b) —C—N— (c) —C—O—O—N— (d) —C—O—C—
  16. What are the stages by which proteins fold up? What types of strong or weak chemical bonds contribute to 1o, 2o, 3o, and/or 4o structure? Do all proteins have 4o structure? At what point in folding does a protein acquire active function? What happens to a protein when it denatures? Is denaturation reversible?
  17. Many scientific publications today contain polypeptide amino acid sequence information. You should be able to look at such sequences and interpret them. The following 3 exercises will help you develop this skill. Work through each exercise carefully, including drawing out the structures asked for!

Polypeptides consist of amino acids linked together by peptide bonds, as indicated in the following diagram:



The sequence of amino acids is indicated by either a 3-letter code or a 1-letter code. For example:

3-letter code: Met-ser-leu-val-...
1-letter code: MSLV

The table at the end of this guide indicates the names and code symbols for the 20 amino acids found in proteins.

Exercise 1: Refer to the diagram on page 72-73 of your text (Figure 5.15), which shows the chemical structure of all 20 amino acids. Compare the two peptides shown below. Which one has significantly more non-polar amino acids? (Hint: in Fig. 5.15, notice how the amino acids are grouped in 3 different groups).
Peptide A: MLVICAAVRGGP
Peptide B: MDVSEGHGSSGP

Exercise 2: Here is a diagram of a peptide:



Identify the amino acids present, using Figure 5.15. Write the 3-letter and 1-letter sequence of this peptide. Note: by convention, the Amino-terminus (NH2-) end of the peptide is always written on the left, and the Carboxy-terminus (-COOH) is always written on the right. Your answer should take the form:
N-asp-ser-glu-gly-C (these are not the correct amino acids)

Exercise 3: Here is the beginning of the actual amino acid sequence for a polypeptide:
LNEHSLIEIEGLNKT.................

Using the amino acid representations in Figure 5.15 of your text, draw the first five amino acids, illustrating the peptide bonds that join them. Use the diagram in Exercise 2 as a guide to what your drawing should look like.






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